Tableware in Yoshinoya chain restaurant uncovered with no disinfection

（）  17:06, March 15, 2013  

The temperature to boil food must be above 100℃ in restaurants but the reporter found that vegetables or beef soup in the Yoshinoya’s restaurant located in Chongwenmenwai Dajie, Chaoyang district, were boiled in 86℃water during the dining slack period, from 1:30 p.m. to 5:30 p.m.

Edited and translated by Ma Xi, People's Daily Online
Read the Chinese version: 吉野家餐具基本不消毒

Source: Beijing Times