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Taste of Spring Festival on tip of my tongue: sun-drying cured meat in rural areas
(Xinhua) 13:58, January 24, 2022
Cured meatis served as every year's Spring Festival reunion cuisine.With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses, including cured meat, cured sausages, cured duck, etc. The drifting aroma of all the cured food creates a special rural scenery filled with festival atmosphere.
Cured food is served as every year’s Spring Festival reunion cuisine.(Photo taken by Luo Suling)
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(Web editor: Peng Yukai, Liang Jun)
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